Notice of Proposal Competition – Culinary Promotion and Marketing

Notice of Proposal Competition – Culinary Promotion and Marketing

We hereby announce the following proposal competition for Culinary Promotion and Marketing.

Details of project

To raise Australian travellers’ interest in visiting Japan through culinary related promotion and marketing aimed at Australian consumers.

The proposal period will be from 27 January 2017 to 16 February 2017. Late submissions will not be accepted under any circumstances.

Interested parties must email [email protected] asking for the Request for Proposals document with the project name (Culinary Promotion and Marketing) in the subject of the email. The Request for Proposals document will then be emailed to you. This document will contain all necessary information about project scope, deliverables and deadlines.

We will not hold any briefing session regarding this Request for Proposal. We will accept questions by email until 6 February 2017.

Proposals must be handed directly to the Sydney office, or are to be delivered by mail.

We are unable to provide information to you over the phone due to the competitive nature of the tender process.

Please refer to this document for further details:

02-notice-of-proposal-competition-culinary-marketing-2017 (PDF: 245kb)

21/02/2017 UPDATE: We hereby announce the successful proponent for this tender is Gate 7.


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